OCCasion cakes: the look

With a minimalist touch at the heart of my design ethos; listening to your design brief begins a journey of creative inspiration & research in techniques. I take into consideration from experience, which medium - Buttercream or ganache would best suit your cake design. Before being smoothed into tiers with crisp sharp edges or mastered into edible sculptures, accentuating heroine elements of your cake design. Your commission. No matter the scale.

Pale pink buttercream cube cake with crisp sharp edges, edible paint splashes of purple and pink dart diagonally across the cake as if it were a canvas, falling onto the cakeboard too. A large pink patterened belgian chocolate sphere sits on a corner

the taste

‘Baked With Love’ isn’t just a phrase or a cliche - as soon as I start preparing to bake, a brand of happiness takes over; I believe that’s infused into your cakes. 

Scholars Cakes is a Studio Kitchen where I give your cake the care & attention to support the quality of ingredients that go into each commission; making each one not only look but taste beautiful for you and your guests.

White velvet covered cake with fondant shell, starfish and pearl decoration and a white edible rice paper detail on top to resemble  sea foliage, sitting on a glass Jade Mosser cake stand on a white surface with a navy backdrop behind

The experience

From first contacting Scholars Cakes to the delivery of your cake - an empathetic ear to your cake aspirations is one of my core values. Ensuring your cake leaves you with a lasting memory of your event and a talking point for your guests either for it’s aesthetic or flavour, or the moments that have brought you all together - are the most important ingredients.

Paget x

White velvet textured chocolate ganache Fiftieth milestone birthday cake, small gold bee detail beside pressed purple pansy, gold circular sugar honeycomb decor overlaying the hollowed centre with pressed flowers decorating the walls partly in view